Eyguebelle Provence Apricot Artisan Syrup
Artisanal Syrups

Eyguebelle Provence Apricot Artisan Syrup

in stock
Volume

70cl

Artisan Provence Apricot Syrup brings out the sweet and fruity flavor of Provence apricots. This indulgent and aromatic syrup is perfect for refreshing drinks, cocktails, and desserts.
€5.98
Tax included

  • sans conservateur sans conservateur

Description

Artisan Provence Apricot Syrup highlights the Provence apricot, a sweet and fragrant fruit with an intense and delicate taste. This artisanal syrup has a smooth texture and natural fruity aromas, adding indulgence and freshness to all your creations.Perfect for cocktails, mocktails, smoothies, or refreshing beverages, it also pairs beautifully with desserts, ice creams, yogurts, or pastries, bringing a fruity and elegant touch to every preparation.
 
Ingredients sugar, water, apricot juice from Provence based on concentrate (20%), acidifier: citric acid, natural apricot flavor, natural flavor, concentrates (safflower and purple carrot).
Color

Light Orange

Nutritional values per 100ml undiluted product Energie kJ : 1324.00, Energie kcal : 312.00 , Nutriments : Carbohydrate : 77g, Of which sugars : 77g
Alcohol level

Alcool Free

Advice for storage after opening To be stored in a clean, dry and cool place before opening. To be stored into the fridge and to be consumed within 3 months after opening.
Volume

70cl

verre à cocktail eyguebelle Tasting note Nose: sweet and fruity aroma of ripe apricot.Palate: velvety texture with rich. sweet flavor.Finish: round. delicate. and refreshing.
astuce pour utiliser les sirops eyguebelle Eyguebelle tip Mix with iced tea or sparkling water for a fruity summer drink.Add to homemade lemonade for an indulgent touch.Use to flavor sorbets, granitas, or pastries.Try it in a fruity cocktail or mocktail for an original twist.
shaker à cocktail eyguebelle Usage Refreshing drinks: dilute 2–3 cl in still or sparkling water.Cocktails: perfect for fruity cocktails, punches, or mocktails.Desserts: ideal in smoothies, yogurts, ice creams, or fruit salads.

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