Inédits Syrups

Eyguebelle’s Inédit Spritz Syrup

Name: Eyguebelle’s Inédit Spritz Syrup
Brand: Eyguebelle
SKU: 2203011
Price: 5.98 EUR
Availability: InStock

in stock

Volume

50^cl

Eyguebelle’s Inédit Spritz Syrup delights with its fresh, fruity, and slightly bitter notes, adding a summery and elegant touch to all your beverages.

Price ^€5.98

Tax included

Qty

Composition

orange

Description

Eyguebelle’s Inédit Spritz Syrup offers a subtle balance of citrus freshness, sweet notes, and the slight bitterness typical of Spritz cocktails. Its fruity and refined flavor delivers a light and pleasant sensation, perfect for enhancing both cold and hot drinks. Versatile and elegant, it is ideal in cocktails, lemonades, mocktails, or gourmet recipes, adding an original and summery twist.

Product Details
Additional information

Ingredients sugar, water, orange juice from concentrate (13%), acidifier: citric acid, flavourings, quinine, gentian infusion, colouring: carminic acid.

Color

Green

Nutritional values per 100ml undiluted product Energie kJ : 1260.00, Energie kcal : 297.00 , Nutriments : Carbohydrate : 72g, Of which sugars : 72g

Alcohol level

Alcool Free

Advice for storage after opening To be stored in a clean, dry and cool place before opening. To be stored into the fridge and to be consumed within 3 months after opening.

Volume

50cl

Tasting note The syrup opens with fruity. slightly bitter aromas reminiscent of citrus and blood orange. On the palate. it delivers a fresh entry followed by balanced sweetness and subtle bitterness. The finish is light and refreshing. evoking the festive. summery character of a Spritz.

astuce pour utiliser les sirops eyguebelle

Eyguebelle tip 2 cl Spritz Eyguebelle syrup - 4 cl prosecco - sparkling water - orange slice

Usage Enjoy this syrup mixed with water for a fresh and summery drink, or use it to enhance cocktails, homemade spritzes, lemonades, and mocktails. It adds a fruity and slightly bitter note that turns every creation into a festive and elegant experience.

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