Established since 1949 among the orchards and lavender fields of the Drôme Provençale, Eyguebelle lovingly makes syrups and liqueurs based on ancestral recipes.
With its rich past and regional roots, it cultivates strong values that are typical of the art de vivre of the South of France, namely craftsmanship, the authenticity of its products and taste, a love for the job and exacting requirements…
Each flavour has its own, original recipe.Our syrups are made from fruit juice, cane sugar and carefully-selected natural flavourings. These are blended using production secrets that are handed down from generation to generation.
Add some originality to your cold drinks, pleasure to your hot drinks, creativity to your toppings or surprise to your fruit salads, using our « Provence Herbs Syrups » made from traditional recipes.
These are specially designed for professional use, adding wonderful flavours to alcoholic and non-alcoholic drinks, whether hot or cold. A wide range of authentic flavours is available, from the most traditional to the most original!
These syrups have been created to enhance your cakes and pastries and flavour gourmet drinks made with coffee, hot chocolate, milk or tea. Become a real barista and enjoy the delights of blended flavours…
The « Experience » range takes you into the world of cocktails ! Either with alcohol or without, use experience syrups in all your cocktails, simply adding spirits, soda or sparkling water.
A clever blend of pastry tradition and innovation, Eyguebelle presents the latest addition to the range. Ideal to sublimate your desserts, cakes, ice cream or hot drinks, Eyguebelle toppings bring relief and delicacies to all your creations!
Use our experience syrups to make cocktails easy with or without alcohol, add the desired spirit or substitute Soda or a sparkling water for a mocktail version.