Eyguebelle Ardeche Chestnut Artisan Syrup
Artisanal Syrups

Eyguebelle Ardeche Chestnut Artisan Syrup

in stock


The Eyguebelle's Ardeche Chesnut Syrup is made with sugar and from chestnuts selected for their quality in Ardèche. It allows you to make delicious and original drinks and desserts made in Provence.
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  • sans conservateur sans conservateur



The chestnut is a nut surrounded by a spiky shell that protects the fruit. The chestnut is a French fruit and more precisely from Ardèche, the neighboring region of Drôme Provençale where our factory is located. It is the ultimate fruit of autumn. Chestnut syrup from Ardèche Eyguebelle can be drunk with water but also with dry white wines, creamy, champagne... It can also be used pure as a topping on vanilla ice cream, in yogurt or pastries... Chestnut and brown are both edible. The difference is at the opening of the hull. The chestnut is partitioned while the chestnut has a non-fragmented fruit.
Ingredients sugar, water, Ardèche chestnut extract (1%), natural chestnut flavor with other natural flavors, coloring: ordinary caramel, concentrated lemon juice, natural flavor.

Light Brown

Nutritional values per 100ml undiluted product Energy kJ: 1330.00, Energy kcal: 313.00 , Nutiments: Carbohydrate : 77g, Of which sugars : 77g
Alcohol level

Alcool Free

Advice for storage after opening To be stored in a clean, dry and cool place before opening. To be stored into the fridge and to be consumed within 3 months after opening.


verre à cocktail eyguebelle Tasting note Caramelized notes
astuce pour utiliser les sirops eyguebelle Eyguebelle tip 3 cl whisky - 2 cl Ardèche chestnut syrup - 1 orange zest - Ice cubes
shaker à cocktail eyguebelle Usage With water, white wine and dessert
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5 /5

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Christine T. published the 20/07/2024 following an order made on 16/07/2024



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Joelle D. published the 11/07/2024 following an order made on 29/06/2024


Avec du lait c'est un régal

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