Inédits Syrups

Eyguebelle Verbena flavour Inédit Syrup

Name: Eyguebelle Verbena flavour Inédit Syrup
Brand: Eyguebelle
SKU: 2203005
Price: 5.98 EUR
Availability: InStock

in stock

Volume

50^cl

The Eyguebelle Verbena flavour Syrup reveals the fresh, citrusy, and delicate notes of verbena. This refined, and aromatic syrup is perfect for drinks, cocktails, and desserts.

Price ^€5.98

Tax included

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Description

The Eyguebelle Verbena flavour Syrup showcases verbena, a plant known for its fresh and slightly lemony notes. This artisanal syrup offers a subtle, elegant, and refreshing flavor, ideal for bringing lightness and originality to your creations.Perfect for cocktails, mocktails, refreshing drinks, or desserts, it also enhances ice creams, sorbets, yogurts, and pastries with a refined citrusy and floral touch.

Product Details
Additional information

Ingredients sugar, water, verbena extract, natural verbena flavor with other natural flavors, natural flavor, concentrated lemon juice, concentrate (safflower), coloring: brilliant blue FCF.

Color

Green

Nutritional values per 100ml undiluted product Energie kJ : 1264.00, Energie kcal : 298.00 , Nutriments : Carbohydrate : 73g, Of which sugars : 73g

Alcohol level

Alcool Free

Advice for storage after opening To be stored in a clean, dry and cool place before opening. To be stored into the fridge and to be consumed within 3 months after opening.

Volume

50cl

Tasting note Nose: fresh. citrusy. and delicate verbena aroma.Palate: soft and aromatic opening. fresh and slightly lemony notes.Finish: long. elegant. and refreshing.

astuce pour utiliser les sirops eyguebelle

Eyguebelle tip Mix with sparkling water for a fresh and citrusy drink.Add to a cocktail or mocktail for a refined aromatic touch.Use to flavor sorbets, granitas, or elegant desserts.Try it in iced tea or homemade lemonade for a subtle summer twist.

Usage Refreshing drinks: dilute 1–2 cl in still or sparkling water.Cocktails: perfect for delicate cocktails, spritz, or aromatic mocktails.Desserts: ideal in ice creams, sorbets, yogurts, or pastries.

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