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Sirop Artisan Fraise Framboise...
Artisanal Syrups

Sirop Artisan Fraise Framboise Eyguebelle

in stock
Volume

1L

Eyguebelle Strawberry-Raspberry Syrup is highly fragrant and delicious. Enjoy this blend of strawberries and raspberries with fresh water.
€5.55
Tax included

  • sans conservateur sans conservateur

Composition

  • Beet sugar Beet sugar
  • Strawberry Strawberry

Description

Immerse yourself in the sweetness and intensity of red fruits with our Eyguebelle Strawberry-Raspberry Syrup, a perfect alliance between the sweet tenderness of ripe strawberries and the slightly tart vivacity of raspberries. Its bright pink color evokes summer, freshness and pure indulgence. Drink this syrup with still or sparkling water. You can also use it as a topping on ice creams, faisselles or in a red fruit salad.
 
Ingredients sugar, water, fruit juice from concentrate 10% (strawberry 8%, raspberry 2%), acidifier: citric acid, natural flavour, natural raspberry flavour, concentrate (elderberries and blackcurrants).
Color

Pink

Nutritional values per 100ml undiluted product Energie kJ : 1341.00, Energie kcal : 315.00 , Nutriments : Carbohydrate : 79g, Of which sugars : 79g
Alcohol level

Alcool Free

Advice for storage after opening To be stored in a clean, dry and cool place before opening. To be stored into the fridge and to be consumed within 3 months after opening.
Volume

1L

verre à cocktail eyguebelle Tasting note Attack: Sweet and fruity, dominated by ripe strawberries.Midpalate: Refreshingly tart raspberry notes.Finish: Persistent and balanced, with a hint of jam.
astuce pour utiliser les sirops eyguebelle Eyguebelle tip Mix 3 cl Eyguebelle Strawberry Raspberry syrup - 2 cl Eyguebelle Chilli Cactus - Pineapple juice - ice cubes
shaker à cocktail eyguebelle Usage As a drink: with still or sparkling water.Cocktail & Mocktail: ideal base for fruity creations.Dessert: drizzle over panna cotta, plain yoghurt or vanilla ice cream.Cooking: a drizzle in a vinaigrette for goat's cheese salad, or as a declaçage for white meat.

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