Montélimar Nougat Professional Syrup
Bar Syrups

Montélimar Nougat Professional Syrup

in stock
Volume

50cl

The Montélimar Nougat Syrup will delight the fans of the confiserie. The Eyguebelle Montélimar Nougat Syrup can be drunk with water, but its main use is as a topping.
6.10
Tax included

Composition

  • nougat nougat

Description

The Eyguebelle Montélimar Nougat Syrup is a syrup typical of the region. Nougat is a confection made from egg whites, honey and almonds. There are white nougats, but also black nougats which do not contain egg whites. Nougat is the speciality of the town of Montélimar, just a few kilometres from Eyguebelle. You can pour it neat over vanilla ice creams, pancakes or to sweeten a coffee.
 
Ingredients sugar, water, Montélimar nougat extract 3% (ALMOND, EGG), flavourings, lemon juice concentrate, colour: plain caramel, preservative: potassium sorbate.
Color

Beige

Nutritional values per 100ml undiluted product Energy kJ: 1424.00, Energy kcal: 335.00 , Nutiments: Carbohydrate : 82g, Of which sugars : 82g
Alcohol level

Alcool Free

Advice for storage after opening To be stored at room temperature, sheltered from heat and light.
Volume

50cl

verre à cocktail eyguebelle Tasting note Taste nougat and gourmet almond
astuce pour utiliser les sirops eyguebelle Eyguebelle tip 2 cl Nougat syrup - white wine
shaker à cocktail eyguebelle Usage With water, for dessert and cocktails.

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