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Ingredients
- 25 ml Eyguebelle pineapple syrup
- 25 ml Eyguebelle caramel syrup
- ½ lime juice
- Sparkling water
The recipe in detail
- Pour the ingredients into a glass filled with ice.
- Top up with sparkling water.
- Stir.
- Garnish with lime wedges, a slice of lime and pineapple cubes.
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