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Fancy an exotic, creamy and refreshing drink? The alcohol-free Piña Colada is the perfect mocktail for enjoying the flavours of the tropics at any time of day. With its blend of pineapple juice, Eyguebelle coconut syrup and crushed ice, it delights with its creamy texture and indulgent flavour. Easy to make at home, this recipe is perfect for brunch, an alcohol-free aperitif or a refreshing summer treat.
Preparation time: 5 minutes
Serves: 2 glasses
Difficulty: Easy
Flavour: Sweet, exotic and creamy
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Ingredients
Makes 2 glasses:
- 20 cl pineapple juice
- 10 cl Eyguebelle coconut syrup
- 2 teaspoons caster sugar
- 1 cup crushed ice
- A few pieces of fresh pineapple
- Desiccated coconut (optional)
- A few mint leaves for garnish
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Equipment
To make your alcohol-free piña colada, you will need:
- A blender
- A tall glass or cocktail glass
- A measuring spoon
- A straw (optional)
- A chopping board and a knife for cutting the pineapple
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The recipe for a non-alcoholic piña colada
1. Prepare the ingredients
Pour the pineapple juice, coconut syrup and sugar into the blender jug. Add the crushed ice and a few chunks of fresh pineapple for an even more indulgent texture.
2. Blend
Blend for about 30 seconds until the mixture is smooth, creamy and nice and chilled.
3. Serve
Pour your mixture into a large glass.
Add a slice of pineapple to the rim of the glass, a few coconut shavings and a mint leaf for a presentation worthy of the most beautiful tropical beaches.
Enjoy straight away to savour the full freshness of your mocktail.
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The Eyguebelle tip
For an even more fragrant non-alcoholic piña colada, replace the traditional sugar with Eyguebelle Cane Sugar Syrup.
The Coconut Syrup will enhance the indulgent flavour. A few drops of Eyguebelle Vanilla Syrup will also enhance the drink, giving it a smooth, rounded flavour.
Fancy an even more refreshing version? Add a splash of sparkling water just before serving to give it a slight fizz.
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Customise your recipe
This recipe can easily be adapted to suit your tastes:
- Replace the coconut syrup with a coconut-flavoured plant-based drink for a lighter version.
- Add mango or banana for a texture similar to a smoothie.
- Stir in a splash of lime juice to add a tangy touch.
- Blend with frozen pineapple to create a granita-style drink.
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Why choose an alcohol-free piña colada?
The alcohol-free version of this classic cocktail retains all the tropical flavours of the original recipe whilst being suitable for everyone. Refreshing, creamy and easy to make, it’s perfect for summer days as well as for enjoying with family or friends.
With just a few ingredients and a good-quality flavoured syrup, you can make a generous, fragrant homemade mocktail that’s ready in minutes.
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