Hazelnut Coffee

Simple, elegant, and indulgent, Hazelnut Coffee is a must-try for coffee lovers looking to add a touch of sweetness to their coffee break. Enhanced with Eyguebelle Hazelnut Flavored Syrup, this delicious recipe reveals delicately roasted aromas and a rich flavor that pairs perfectly with the intensity of an espresso. Easy to prepare at home, this flavored coffee will delight both barista-style coffee enthusiasts and fans of gourmet beverages.

Preparation Time: 5 minutes
Servings: 1 cup
Difficulty: Easy
Flavor Profile: Smooth, indulgent, and subtly roasted

Ingredients

• 1 freshly brewed espresso
• 15 ml Eyguebelle Hazelnut Flavored Syrup
• 30 ml hot milk
• 1 tablespoon milk foam
• A few pieces of toasted hazelnuts (optional)

Equipment

• An espresso machine or compatible coffee maker
• A coffee cup
• A milk pitcher
• A milk frother or steam wand
• A measuring spoon

Hazelnut Coffee Recipe

1. Prepare a quality espresso and pour it into a preheated coffee cup.
2. Add the Eyguebelle Hazelnut Flavored Syrup while the coffee is still hot.
3. Heat the milk and create a light milk foam using a milk frother.
4. Gently pour the hot milk into the cup.
5. Spoon the milk foam on top.
6. If desired, sprinkle a few pieces of toasted hazelnuts to enhance the nutty notes.
7. Serve immediately and enjoy while hot.

The Eyguebelle Tip

For an even more indulgent hazelnut coffee, simply adjust the amount of syrup to suit your taste. A few extra milliliters of Eyguebelle Hazelnut Flavored Syrup will enhance the smooth and comforting hazelnut notes without overpowering the espresso's natural aromas.

You can also customize this recipe with different variations:

• Vanilla Hazelnut Coffee: Add a touch of Eyguebelle Vanilla Syrup for extra sweetness and a creamy flavor.
• Caramel Hazelnut Coffee: Perfect for those who enjoy rich and indulgent coffee creations.
• Hazelnut Latte: Increase the amount of frothed milk for a smoother, creamier texture.
• Iced Hazelnut Coffee: Serve over ice for a refreshing summer coffee treat.
• Hazelnut Mocha: Add a chocolate touch for an even more decadent beverage.

For a coffee shop-quality result, choose a premium Arabica coffee and whole milk, which creates a richer and creamier foam. The combination of espresso and delicate hazelnut flavors produces a warm and comforting drink, perfect for breakfast, an afternoon treat, or the end of a meal. ☕?