The Selection of Ingredients Because we believe that good syrup can only be made from good ingredients, we choose the best quality. We use local suppliers whenever possible. We work with selected, quality fruits from French cultures such as the Carpentras strawberry, the Cavaillon melon… Finally, we use pure sugar for an incomparable taste. The Real Taste of Fruit Our aim in choosing our recipes is to ensure that our products have “the real taste of fruit”. This commitment has even become our motto. For this reason, during the development of our products, which is carried out at our Valaurie site in Drôme Provençale, we seek the right balance between sugar, acidity and aroma so that the taste is as natural as possible. Our quality approach In order to provide you with products of impeccable quality, we have been implementing a Quality approach for many years. This is reflected in the fact that we have obtained ISO 9001 (Quality Management) and IFS Food (Food safety) . We follow the principles of HACCP (Analysis and Control of Critical Control Points in terms of food safety) and carry out daily checks throughout the manufacturing process. From the reception of raw materials to the dispatch of products to our customers, each stage of production is carefully recorded to satisfy the quality requirements of our consumers. Internally and in approved external laboratories, our quality department analyses and tastes each production batch. Know-how and authenticity Our know-how comes from our monastic past. We continue to maintain a know-how that has almost disappeared nowadays by producing our spirits as the monks did in 1889.Indeed, our herbalist’s shop contains more than 100 plants and allows our master distiller to produce our artisanal liqueurs. The plants are macerated, then distilled in the copper still to obtain our plant alcoholates. The alcohols are then blended to produce our plant liqueurs. These are then aged for several years in oak barrels in our ageing cellar. Definitely authentic.