We know that our consumers are looking for healthier, less sweet products and that they are attentive to the composition of products. This is why we are developing ranges that meet these expectations:
In 2020, we innovated and proposed a new range called “Les Petits Concentrés”. Low in sugar (40% less than most of the sweetened drinks), these concentrates are rich in fruit (80% of fruit) and contain 100% ingredients of natural origin! Less sugar, more natural ingredients, more pleasure.
We have also developed a non-alcoholic spirit, a Botanical Distillate, for a client.
This is to meet the expectations of customers who want healthier, lower-calorie products from our own still.
As we develop our products, we remove unnecessary additives. We are constantly looking for the best innovations to make our products healthier.
The latest one ? The removal of the artificial blue colouring in our violet syrup, which is why this syrup now has a lighter colour.
Another innovation is the replacement of the artificial blue colouring in the ice mint and Provence mint in our Eyguebelle syrup range by a spirulina concentrate, a naturally occurring ingredient. We were the first syrup makers to use this ingredient.