Ginger is renowned for its many virtues: a natural stimulant, it aids digestion, strengthens the immune system and has anti-inflammatory properties. When added to cocktails, it not only adds character but also a welcome touch of well-being, especially as an aperitif or at the end of a meal.
Ginger is distinguished by its spicy, lemony and refreshing character. This aromatic palette works wonderfully with flavours such as lemon, mint, rum and red fruit. In sweet or more intense versions, it transforms any cocktail into a surprising drink.
Unlike fresh ginger, which has to be peeled and infused, ginger syrup can be used straight away. It adds a well-balanced touch of spice and sweetness, perfect for cocktails. It goes equally well with ginger beer, ginger ale or lemon juice, for original drinks.
Ingredients for the syrup
To make your own ginger syrup, you'll need :
- 200 g fresh ginger
- 500 ml water
- 250g sugar
- The juice of one lemon (optional for an extra kick)
Quick and easy preparation steps
1. Peel and finely grate the ginger.
2. Bring the water to the boil in a saucepan.
3. Add the grated ginger and simmer over a low heat for 15 minutes.
4. Strain the infusion to remove any lumps.
5. Add the sugar to the still hot infusion and stir until dissolved.
6. Add lemon juice if desired.
7. Leave to cool and store in a sterilised bottle.
Tips for keeping your syrup fresh for a long time
Keep your ginger syrup in an airtight bottle in the fridge. It will keep for up to 3 weeks.
If you don't have the time or inclination to make your own ginger syrup, you can find ginger syrup directly on our website.
The best ginger syrup cocktails to try
Ingredients :
- 4 cl vodka
- 2 cl Eyguebelle ginger syrup
- 2 cl fresh lemon juice
- Ginger beer to make it longer
- Ice cubes
Preparation: Place the vodka, syrup and lemon in a shaker with ice cubes.
Shake, pour into a tall glass, top up with the ginger beer and garnish with a slice of lemon.
Ingredients :
- 5 cl vodka
- 2 cl Eyguebelle ginger syrup
- 1 cl lime juice
- Ginger beer
- Mint leaves
Preparation: In a mule cup or glass filled with ice, mix the vodka, syrup and lime. Top up with ginger beer and garnish with mint.
Ingredients
- 4 cl white rum
- 2 cl Eyguebelle ginger syrup
- 4 cl pineapple juice
- A few basil or mint leaves
Preparation: Shake all the ingredients with ice cubes. Serve in a cocktail or tiki glass with a tropical garnish.
Ingredients :
- 2 cl Eyguebelle ginger syrup
- 1 cl liquid honey
- 2 cl lemon juice
- 10 cl sparkling water or ginger ale
Preparation: Mix the syrup, honey and lemon in a glass. Add ice cubes and top up with sparkling water. Garnish with a lemon slice or zest.
Ingredients
- 5 mint leaves
- 2 cl Eyguebelle ginger syrup
- 2 cl lime juice
- 4 cl white rum
- Sparkling water
- Ice cubes or crushed ice
Preparation: In a glass, crush the mint with the syrup and lime. Add the rum, ice and top up with sparkling water. Stir lightly.
Tips to make your ginger syrup cocktails even better
How to balance sweet and spicy flavours
The trick is in the dosage: always start with small quantities of ginger syrup, then adjust according to your taste. For a refreshing cocktail, combine ginger with citrus fruits (lemon, lime). For a more indulgent effect, combine it with fruity syrups or honey.
Tips for presentation: original ice cubes, elegant garnishes
To impress your guests, think of the details: use flavoured ice cubes (with basil, lemon or red fruit), colourful straws, or slices of candied ginger as garnish. A sprig of mint or an edible flower will also go a long way.
Preparation: In a glass, crush the mint with the syrup and lime. Add the rum, ice and top up with sparkling water. Stir lightly.
Tips for enhancing your cocktails with ginger syrup
How to balance sweet and spicy flavours
The trick is in the dosage: always start with small quantities of ginger syrup, then adjust according to your taste. For a refreshing cocktail, combine ginger with citrus fruits (lemon, lime). For a more indulgent effect, combine it with fruity syrups or honey.
Tips for presentation: original ice cubes, elegant garnishes
To impress your guests, think of the details: use flavoured ice cubes (with basil, lemon or red fruit), colourful straws, or slices of candied ginger as garnish. A sprig of mint or an edible flower also works well.
Try unusual flavour cobinations (ginger and red fruit, ginger and basil, etc.).
Dare to mix boldly: ginger goes very well with red fruit (raspberry, pomegranate), herbs such as basil or coriander, and even cucumber for a thirst-quenching touch. These combinations create unique cocktails that are as tasty as they are original.
