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Ingredients
- 20 ml Eyguebelle Exotic fruits syrup
- 60 ml rum
- 20 ml cane sugar syrup
- 8 mint leaves
- ½ lime
- Sparkling water
The recipe in detail
- In a glass, place the mint leaves, syrups and half a lime cut in 4 then crush everything.
- Fill up the glass with ice cubes and add the rum.
- Top up with sparkling water.
- Stir.
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